Staff BBQ a Hit!

Each month we host a staff bbq, it's normally the end of the month and we have divided the company into groups. Each group is given a certain month to host, plan the menu, shop for groceries, prep and cook, serve and clean. This month was my group and we had a blast! Our menu consisted of grilled chicken breasts on fresh buns, corn on the cob, potato salad, beans, veggies, watermelon, chips and cookies. WE WERE FULL! Shout out to Glenn Gulak for manning the grill for two hours on one of the hottest days of summer!

Cheers CTR! We can't wait for the next staff meal!!